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* Marinated Salmon

* Grilled Duckling Breast

* Soup of the Day

* Refreshment Salad

* Main Course - Lobster or Wagyu Beef with Seasonal Vegetables

* Crispy Toasted Garlic Fried Rice with a touch of Soya Sauce

* Dessert of the Day

 

  

 (With Choice of Three Entrees, Three Main Courses and

 

 

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                                            ( Share for Three to Four)---$59                     
Assortment of delicate appetizers from Orita's Signature Selection.

Marinated Salmon with Carrot Sauce---$26
Thinly hand sliced Tasmanian salmon, marinated in rice vinegar , accompanied with a mouth refreshing vegetable dressing made of carrots and onion .

Fresh Half Dozen Oyster (Natural or Tempura)---$25

Fresh Coffen Bay Oyster, served Natural with Soy Vinaigrette or Tempura Style

Assortment of Sashimi---Small : $19 , Large : $32
Selection of fresh sliced Raw fish, carefully filleted and sliced in the traditional way, served raw with special sashimi soy sauce and Wasabi. Wasabi Japanese spicy horseradish.

Assortment of Sushi---Small : $19 , Large : $32
Traditional Japanese raw fish and vegetables served on a bed of Vinegared rice or rolled in Vinegared rice with gnorih Dry Seaweed.

California Roll---Small : $19 , Large : $32
Cooked Prawn, Cucumber, Lettuce, Egg omelette and Avocado rolled in Vinegared rice with gnorih Dry Seaweed.

Assortment of Sashimi & Sushi---$39
Combination plate of Sashimi and Sushi.

 

Fried Tofu with Mushroom Sauce---$15
Tofu deep fried in a light batter and in Canola Oil served with the Shitake and Abalone mushroom sauce.

Tempura Prawn---$19
Traditional deep fried prawns in a light Tempura Batter served with dashi sauce and freshly grated radish. Dashih bonito fish broth.

Grilled Duckling Breast Saikyouyaki---$23
Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan. Carefully grilled and served with topping of dark sweet Miso sauce.

 

Fresh Tasmanian Ocean Trout served on a bed of Rocket Salad tossed in Soy

Vinaigrette Dressing

Cos Lettuce Salad with a Touch of Caesars flavor---$16
Fresh Cos lettuce salad with Japanese garlic soy dressing and topping with Parmesan cheese and Seaweed.

Prawn and Avocado Salad---$19
Fresh boiled prawn and avocado served with creamy sesame flavored dressing.


SOUP

Prawn Soup---$16
Consome of fresh prawns cooked in seafood broth accompanied with silky beancurd and sprinkled with finely sliced spring onion and a dash of fresh ginger juice.  

 

Miso Soup---$6

Soup of The Day---$13


RICE DISH

Choice of Japanese Fried Rice (Vegetable or Garlic)---$ 13
Teppanyaki style vegetable or garlic fried rice.

Choice of Japanese Zosui (Prawn or Vegetable)---$ 13
Slow cooked Japanese rice in a rich fish broth sprinkled with finely sliced spring onion,Shiitake mushroom and a dash of fresh ginger juice.

 

Tempura Udon--- $19
Traditional White Thick Wheat Noodle Soup served with Prawn Tempura topping

 

MAIN DISH

Grilled Lobster Tail---$58
Half Lobster Tail grilled with Oritas Prawn Butter Sauce, accompanied with Traditional Japanese stewed vegetables.

Grilled Snapper---$28
Delicate fillet of Snapper carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables.

 

Delicate fillet of Dori carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables.

Grilled Prawn Teppanyaki Style---$29
Semi shelled fresh prawns grilled on a iron hotplate served with Japanese soya base sauce, accompanied with Traditional Japanese stewed vegetables.

Grilled Duckling Breast Saikyoyaki---$32
Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan.Carefully grilled and served with topping of dark sweet Miso sauce.

 

Marinated Pigeon in SAIKYO Miso Low heat Vacuum-cooked Orita's Way then

quickly grilled and served with topping of dark sweet Miso sauce, accompanied with Seasonal Vegetables

 

Corn Fed Chicken steamed with SAKE wine, served with shredded Cucumber topping and black sesame sauce, accompanied with seasonal vegetables.

 

Vegetarian Main Course---$25
Seasonal Vegetables from today's market quickly tossed and served with Traditional Japanese stewed vegetables.

Beef Tenderloin Steak with Green Pepper Corn---$32
House aged grain fed beef tenderloin quickly pan fried and served with creamy green pepper corn sauce, accompanied with Traditional Japanese stewed vegetables.

  

Carefully selected and aged by our Master Chef, this juicy and rich piece of Steak is the right selection for the steak lover, accompanied with Seasonal Vegetables.

 

Carefully selected boneless, Tender Stewed Beef Spare Rib Cooked in soy sauce, mirin, sake wine and a touch of ginger juice topped with toasted leek and served on a bed of mashed potato.

Grilled Veal Loin with Fresh Shiitake Mushroom Sauce---$29
Delicate Veal loin carefully sealed on the grill served with creamy fresh Shiitake Mushroom sauce, accompanied with Traditional Japanese stewed vegetables. 

Choice of Famous Teriyaki

Oritas Original Teriyaki sauce made of soy, mirin and sake wine, accompanied with Traditional Japanese stewed vegetables.

Beef Tenderloin Teriyaki---$32

Rib Eye Teriyaki---$32

Dori Teriyaki---$28

Skinless Chicken Teriyaki---$28


SPECIAL OF THE DAY

Hikaru Orita the Owner Master Chef has painstakingly committed to source the best quality of fresh food by personally hand picking the daily produce from the market. Please ask the service staff for the Specials Of The Day Menu.


DESSERT

Tempura Ice Cream with Fruits Sauce---$15
Vanilla Ice cream wrapped with home made pastry, deep fried in canola oil and served freshly made fruit sauce.

Green Tea Ice Cream---$12
Home made ice cream with Japanese green tea.

Chocolate Ice Cream with Expresso---$13
Home made chocolate ice cream served in a frozen bowl slowly melted with expresso coffee.

Chocolate Mousse Cake---$15
Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate.

Seasonal Dessert---$13